I've been using Blue Apron to cook. They send me the ingredients, and then I chop, saute, bake.
Tonight I had 5 people over. I made fried chicken and a cornbread pie. These were recipes from Blue Apron, which I expanded to serve 6 people.
Fried chicken is really hard to make for 6 people! It took forever. I think we finally ate at 9:30pm. But at least it was better than the first Minted engineering steak-cooking night, when the gas went out for 1.5 hours, and we ended up eating at midnight.
Tonight, Arv to me: "The cooking -- was it hard to scale?"
Me: "Yes!"
Arv: "Yeah. But it came out pretty good."
Me: "I was going to make a pumpkin pie too."
Everyone: "Oh my God. No."
Me: "But I gave up on that."
Arv: "You have to ship."
Tonight I had 5 people over. I made fried chicken and a cornbread pie. These were recipes from Blue Apron, which I expanded to serve 6 people.
Fried chicken is really hard to make for 6 people! It took forever. I think we finally ate at 9:30pm. But at least it was better than the first Minted engineering steak-cooking night, when the gas went out for 1.5 hours, and we ended up eating at midnight.
Tonight, Arv to me: "The cooking -- was it hard to scale?"
Me: "Yes!"
Arv: "Yeah. But it came out pretty good."
Me: "I was going to make a pumpkin pie too."
Everyone: "Oh my God. No."
Me: "But I gave up on that."
Arv: "You have to ship."
1 comment:
Yum! Homemade Fried Chicken == Awesome! Had to look up the cornbread pie as I'd never come across that before. What a feast...
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