Tuesday, July 14, 2015


I've been using Blue Apron to cook.  They send me the ingredients, and then I chop, saute, bake.

Tonight I had 5 people over.  I made fried chicken and a cornbread pie.  These were recipes from Blue Apron, which I expanded to serve 6 people.

Fried chicken is really hard to make for 6 people!  It took forever.  I think we finally ate at 9:30pm.  But at least it was better than the first Minted engineering steak-cooking night, when the gas went out for 1.5 hours, and we ended up eating at midnight.

Tonight, Arv to me: "The cooking -- was it hard to scale?"

Me: "Yes!"

Arv: "Yeah.  But it came out pretty good."

Me: "I was going to make a pumpkin pie too."

Everyone: "Oh my God.  No."

Me: "But I gave up on that."

Arv: "You have to ship."

1 comment:

sphenodon said...

Yum! Homemade Fried Chicken == Awesome! Had to look up the cornbread pie as I'd never come across that before. What a feast...